Elbow Chocolates

The Bonbon Glossary

Twenty-five flavors, one collection.

This is the current roster of bonbon flavors used across our Signature Chocolate Collections — available in 4, 8, 16, 24, 36, and 48-piece box sizes. Every piece is hand-finished, one flavor at a time.

  • Aztec Spice

  • Dark Milk

  • Butterscotch Bourbon

  • Caramel Pecan

  • Champagne

  • Toasted Coconut

  • Ethiopian Coffee

    Single-origin Ethiopian coffee in a 51% ganache.

  • Earl Grey Tea

    Tea from Hugo Tea Co.

  • Extra Dark

    80% blended-origin chocolate.

  • Fleur de Sel

  • Ghana 68%

    Single-origin Ghana cacao.

  • Honey Almond

  • Crunchy Hazelnut

  • Lavender

    French lavender.

  • Fresh Lemon

  • Lime Vanilla

  • Macadamia Praline

  • Ecuador 73%

    Single-origin craft chocolate, Ecuador-grown cacao.

  • Passion Fruit

  • Raspberry

  • Rosemary

  • Rum Caramel

  • Strawberry Balsamic

  • Vanilla Bean

    Madagascar vanilla.

  • Vietnamese Cinnamon

Sourcing notes are shown where our source material named a specific cacao origin or ingredient supplier. We haven’t invented tasting notes for the remaining flavors above — further descriptions weren’t available in our records.